I’m excited I got to to test drive this new product! This new product is vegan and gluten free. Make your own tasty cupcakes with choice of milk or milk alternative.
Cooking has been a little like iron chef/chopped where I don’t always have all the ingredients in my house. Thankfully I had everything I needed for this new product!
I decided to make them into cupcakes and use the chocolate fudge by Epicure on top and top with Tutti Fruity Whole Food Topper ( a blend of real strawberries, raspberries and more) No the finish product looked nothing like this beautiful photo but it was delicious.
Everything with Epicure is gluten free and they have a never ever list of items that are NOT in their products. These include artificial flavours, peanuts and words I can’t spell like tetrasodium EDTA.
The directions were super easy to follow and I could add the oatmilk and other ingredients.
My kids loved it as well and helped me make it. They love to stir with a wisk.
When it was ready I put into a muffin pan. You could easily put into a cake form as well.
This is the finished product. It doesn’t look fancy at all but I let it cool down and then made the Epicure chocolate fudge on top.
Here is the finished product where I snapped a quick photo before the kids ate it up!
Hope you love the Epicure Cupcake!
Purchase it in Canada
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Purchase it in the US
Yummy!
Anne Dickson is an Epicure Leader and Independent Consultant with Epicure. The views expressed here are her own and not Epicure Corporate Office. Feel free to follow her on Youtube, FB and IG.
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