Epicure Pesto

The Epicure Pesto Blend is a classic pesto blend; with bold basil, garlic, and parsley. It can be used for pasta, pizza sauce, and more. If you want to make it more creamy you can use some avocado as well and blend it in! This version has no artificial flavours and low in sodium.

There are canned pestos out there but it’s much healthier to make your own with fresh basil! Epicure’s pesto makes it even easier to make your own DIY Pesto.

Pesto originally comes from Italy and means to pound or crush. But you don’t need a mortar and pestle to make this one. A blender or food processor will help make it easier!

Epicure Pesto

Pesto recipes.

Easy Epicure Pesto recipes!

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Presto Zucchini Pasta

Get the recipe here

This pasta is super fun to make and uses Epicure pesto

Pan-fried Cherry Tomatoes with Pesto

Pan-fried Cherry Tomatoes with Pesto

Get the recipe here

Add some flavour to your tomatoes!

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Mozzarella & Tomato

Get the recipe here

For the tomato lovers this easy recipe will be a favourite.

Creamy 'cado Pesto Pasta

Creamy ‘cado Pesto Pasta

Get the recipe here

Fresh veggies go well in this easy pasta dish.

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Tomato & Salami Pizza

Get the recipe here

Changing up your pizza add some Pesto for a different taste.

Steamer Polenta

Steamer Polenta

Get the recipe here

This recipe uses the Epicure Steamer!

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Zucchini Lasagna

Get the recipe here

Use the Epicure steamer for a quick meal you can make in 20 minutes or less.

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Bruschetta with Pesto

Get the recipe here

An easy appetizer recipe using Epicure Pesto

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Light Tomato Consommé

Get the recipe here

A classic consommés found in French restaurants!

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