A new favourite for fall is the wintery mushroom soup! This soup is a classic comfort soup and has no artificial colours or flavours. You can make this item dairy-free! This one has a bit of heat (but for me to be honest I felt nothing) with some pepper and fire-roasted onions.
Like our other items this one is 100% gluten-free, nut-free and sugar and sodium-conscious. It’s also non-GMO, kosher, and low sodium.
In addition to it being a soup you can put it on top of pork chops or chicken!
The Epicure version is healthier than other versions on the market. See below.
Here’s a recipe with chicken. A great way to use the soup as a dinner recipe!
Wintry Beef Stroganoff is another go-to recipe that you can make.
The mushroom soup goes great on pork as well. Here’s the recipe