Looking for an Epicure Consultant in Saint John, New Brunswick? Meet Dakota Fullarton. She’s ready to help you!
Why did you become an Epicure Consultant? What is your why?
I became an Epicure Consultant because I recently found out that I am dairy & gluten free. I love to cook so this seemed like the perfect fit
What is your favourite part about being an Epicure Consultant?
I am going to have to go with minced garlic, as a single person I wasted way to much when I buy fresh and I put garlic in EVERYTHING!
What is your favourite Epicure dinner?
Cha Cha Chili, love chili and this is a good base to get fun and creative with.
What is your perfect day like?
have time to cook a good breakfast spend the day outdoors with my dog exploring local spots.
What do you like to do for fun?
hike, hang out with friends and my dog, and cook.