Epicure Keema Curry

Epicure Keema Curry is delicous! This delicious South Asian dish can be made in the Epicure Wok. This delicious Madras curry has spicy ginger notes and a citrus finish.

Unlike the traditional curry, this one can be made quickly in 20 minutes or less!

If you want to make it vegan use lentils in this dish.

Epicure is dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste.

I tested it out and here are some photos of it in action.

I then put ground beef in the Epicure saute pan to cook while I put the potatoes in the round steamer. The steamer was to save time so I could get it on the table quickly.

This is the finished product. I cooked the ground beef, added the potatoes and then the seasonings. You can add peas and then serve with rice.