When I opened the box and saw this product my heart skipped a beat. Don’t suck I thought! As someone who grew up on Lao food (food from Laos) and in South-East Asia dipping sauces like sweet chili were household items, we used all the time.
This sauce is easy to make and can be made with rice vinegar and water. The sauce keeps for 3 days in the fridge and I recommend not using the whole package if you want to make a small amount.
This sauce CONTAINS SOy BUT is a sugar-conscious choice and gluten-free. It goes well with Epicure’s crispy and crunchy lettuce wraps, crispy and crunchy coating on top of bites, dumplings, spring rolls, and chicken strips.
Love fish? You can add It to salmon.
A healthy idea is. Sweet Chili Wraps