Maple kettle corn is a sweet and savory snack made by mixing popcorn with maple syrup and salt. The maple syrup adds a rich, sweet flavor to the popcorn, while the salt helps to balance out the sweetness and add a savory note. Maple kettle corn is typically made by popping corn in a kettle or pot, and then stirring in maple syrup and salt. The mixture is then cooked until the maple syrup caramelizes and coats the popcorn. Maple kettle corn is a delicious and unique variation on traditional kettle corn, and it makes a tasty snack or dessert. You can enjoy it on its own, or mix it with other ingredients, such as nuts or chocolate, to create your own unique flavor combinations.
Epicure Maple Kettle corn is designed to make it easy for you. You only need popcorn, olive oil and the Epicure Maple Kettle Corn is gluten-free, nut free and delicious.