Aloo gobi is a popular Indian dish made with potatoes (aloo) and cauliflower (gobi). It is typically made by sautéing the potatoes and cauliflower with spices, such as ginger, garlic, and turmeric, until they are tender. The dish can be served as a side dish or as a main course and enjoyed with rice, naan, or other Indian bread. To use aloo gobi, you can make the dish by following a recipe or by using a pre-made aloo gobi mix. You can also use it as a filling for samosas or as a topping for salads or bowls. Epicure Aloo gobi is a delicious and versatile dish that can be enjoyed in many different ways.
Epicure Aloo Gobi is designed to be quick and easy and can be made in 20 minutes or less. It’s gluten-free and nut free.
Epicure Aloo Gobi Recipes
Here are some recipes you can make with this budget-friendly dish.
Air Fryer Pakora
This easy dish is easy to make and great for your air fryer. Get the recipe here
Curried Beef Sliders
Yum. I love Sliders and burgers and this recipe is easy to make. Get the recipe here