About Epicure

Sylvie Rochette founded Epicure in 1997 with a passion to share the healthy eating solutions she had created for her family. Today, Sylvie and her daughter, CEO Amelia Warren, are uniting time-starved families that want to reconnect across the table to share good food, eat healthier, and live better.

At Epicure, we are a community that unites and inspires each other to rally around healthy eating. Epicure is dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste.

We educate and inspire our community with a three-course solution—for ourselves, our children, and our planet. Our mission is to take back our health and change the course of the next generation’s wellness and relationship with food

Epicure is 100% gluten-free and Epicure is a nut-free facility. They are sugar and sodium conscious. Many products are Kosher, vegan. Over 90% of our products are Non-GMO Project Verified and the list is still growing! Epicure globally sources only non-irradiated ingredients. Epicure is now in the US as well as Canada.

About Anne

Anne is an Epicure leader and Independent Epicure Consultant. She lives in downtown Toronto and keeps two small children alive. She also loves travel, food, and helping people find easy meal solutions that make their life easier.