Epiure business! Posts on your Epicure business and how to grow and learn as a consultant.
Looking for an Epicure Consultant in Saint John, New Brunswick? Meet Dakota Fullarton. She’s ready to help you! Why did you become an Epicure Consultant? What is your why? I became an Epicure Consultant because I recently found out that I am dairy & gluten free. I love to cook so this seemed like the…
Meet Jen Unger, an Epicure Consultant in Minnesota USA. Why did you become an Epicure Consultant? What is your why? I joined Epicure because I was seeking out new meal options and Epicure incorporated all the things I need! Gluten free! Low sugar and salt! Flavorful! Quick and easy! And I love their kitchen tools!…
Are you looking for an Epicure Consultant in Prince Edward Island? Today’s blog post features Joanie Pickens an Epicure Consultant in PEI. Why did you become an Epicure Consultant? What is your why? I became an epicure consultant because I was looking for a way to spark my creative side. I love the products, and…
We are featuring Sheila became a consultant because I love to cook and share my creations with others. I love taking pictures of the food I use to make delicious meals and then post the pictures on social media with fun hashtags to share with my family and friends. I jokingly started #cookingwithsheila and my…
Last month was my companies Conference and at the Gala (this year online due to COVID) I won several awards including 3 Top Sponsoring in my Company, 2 – Top Rookie Leader in Personal Sponsoring, A spot on the advisory board (top12), and a spot on the diversity and inclusion committee which I founded. I’ve…
Are you thinking of starting your Epicure business and not sure where to start? Here are 5 tips for you! Don’t just sell to friends and family Can you imagine you opened a brick-and-mortar store? Would you sell to your mom, sister, and best friend? But you start growing your business and selling to new…