Join Epicure now

Skip to primary navigation
Skip to main content
Skip to primary sidebar

Home
About
- Epicure Cooking classes
- About Epicure
Blog
Join Epicure
- The Team
Shop
Direct Sales Resources
Team Training
- Sponsoring Resources
- Social Media Resources
Contact Us
Search this website
Nav Social Menu

Urban & Modern, Epicure Blog by Anne Dickson

Epicure Blog with Anne Dickson Epicure Consultant

Contact Us

0 Shares

Primary Sidebar

Hi I’m Anne.

I'm an Epicure Leader and Independent Consultant and love helping people find healthy food. Read More…

Sign up to learn more about Epicure today

Enter your email address here

E-Mail Address

Categories

clean eating
epicure
Epicure Business
recipe
Uncategorized

Want easy recipes? Yeah you do

Enter your Email address here

First Name Last Name E-Mail Address

Thank you!

Instagram

urbanandmodern

Living my best life with healthy meals, good food and keeping 2 kids alive in downtown Toronto. Epicure Leader. #glutenfree

Mud Pie. It isn't everyone's cup of tea so if you

Mud Pie. It isn't everyone's cup of tea so if you are into really over the top sweet items you might not like it. But I love it. It reminds me of dark chocolate and super easy to make. My kids and I love it and we have eaten it about three times so far! #mudpie #new #epicureofficial #glutenfree #healthyeats #directsales #foods #foodie #yummy #isolationbaking #cooking

Back in stock, Summer Berry. Sprinkle it on all yo

Back in stock, Summer Berry. Sprinkle it on all your oatmeal, in smoothies, in dips and more. #epicure #backinstock #empowersocial #lowsodium #glutenfree #healthyeating #fitness #summerberry #sweettreat #foodie #shopping #sweetdip #healthyeats

I made this delicious soup today. It was a perfect

I made this delicious soup today. It was a perfect squash soup and leftovers to freeze.

Ingredients

1 Tbsp (15 ml) olive oil
1 Tbsp (15 ml) butter
1 onion, chopped
3 Tbsp (45 ml) Mango Curry Dip Mix, divided
1 C (250 ml) apple juice
6-8 C (1,5-2 L) Nourish Broth
3 Tbsp (15 ml) honey
1 large squash, peeled and chopped

Preparation
In wok, heat oil and melt butter over medium heat. Add onion and sprinkle with 1 tbsp Mango Curry Dip Mix. Stir often, until onion is soft, 6–8 minutes.
Pour in apple juice. Scrape up and stir in any brown bits from pan bottom. Add Broth and honey. Bring to a boil. Stir in squash and remaining 2 tbsp Mango Curry Dip Mix.
Bring to a boil, then reduce heat. Cover and simmer, stirring occasionally, until squash is very tender, 20–25 minutes.
Working in batches, purée soup in a blender. For a smooth, velvety texture, strain half of the soup through a fine mesh strainer. If the soup is too thick, thin with more Broth.

#soup #glutenfree #epicureofficial #batchcooking #cooking #foodie #squash #fallcooking #momboss #directsales #epicure #epicureleader #freezermeals #empowersocial #instafood #food #delicious #yummyfood

Mountain dew or crab juice? Simpsons fans will get

Mountain dew or crab juice? Simpsons fans will get this one. Dundas Shawarma wins for having the best art work ever. Happy Friday everyone. #shawarma #dundaswest #torontoepicure #Epicure #epicureofficial #foodblogger #meatstick #moutaindew #crabjuiceormountaindew #khalvkalash

Little Ella cried so much today at drop off her ma

Little Ella cried so much today at drop off her mask was wet. Poor little kid. Pandemic parenting is definitely a crazy ride. #ella #schoolready #momlife #covidlife #epicureofficial #elitesuite

Need some meal inspiration? Check out the Kale, Sa

Need some meal inspiration? Check out the Kale, Sausage, and White Bean Sauté⁠
⁠
Ingredients⁠
1/2 pkg Speedy Lasagna Seasoning (3pk)⁠
1/2 C (125 ml) water⁠
1 Tbsp (15 ml) oil⁠
4 low-sodium sausages, such as mild Italian or plant-based sausage⁠
1 can (14 oz/398 ml) cannellini beans⁠
1 large bunch kale⁠
1 pint cherry tomatoes⁠
⁠
In a small bowl, combine water and seasoning. Set aside.⁠
Heat oil in sauté pan over medium-high heat. Meanwhile, slice sausage in two. Cook in pan, rotating until golden brown on all sides and cooked through, about 10 min.⁠
Meanwhile, drain and rinse beans. Slice kale greens and chop stems.⁠
Once sausages are cooked, remove from pan and slice into rounds. Return to pan and reduce heat to medium. Add kale stems and tomatoes; sauté until stems soften, about 2–3 min. Add beans, reserved seasoning mixture, and kale greens. Cook until beans are heated through and greens have wilted.⁠
⁠
#recipes #mealideas #isolationcooking #whatsfordinner #weightwatchers #healthymeals #glutenfree #dinnertime #wtd #foodies #foods #epicureofficial #foods #fallfoods #falldinners

What would you do with an extra $500 a month?⁠ P

What would you do with an extra $500 a month?⁠
Pay for a bill?⁠
Put extra towards your mortgage?⁠
Buy Christmas gifts?⁠
⁠
If you're looking for a side hustle, want delicious food, or just want to talk to me every day I'm cool with that. The Epicure business kit is $99 USD or $125 CDN. It comes with business tools, yummy food and time-saving cookware to get you started. ⁠
⁠
*No, I can't guarantee you that you will make $500 if you join Epicure. I can't guarantee anything since individual results will vary. ⁠
⁠
I can guarantee you that you will join an award-winning awesome team and I'm pretty fun. My mom thinks I'm cool. ⁠
⁠
#food #directsales #jobs #glutenfree #empowersocial #funtimes #sidehustle #foodies #jobsforfoodies

You got this #slaytheday #motivation #inspiration

You got this #slaytheday #motivation #inspiration #foodie #2020 #epicureofficial #awesome #toronto #foods #momblog

Epicure Tandori Chicken is back. Which way do you

Epicure Tandori Chicken is back. Which way do you like your chicken? ⁠
#chickenrecipes #tandoorichicken #glutenfree #epicureofficial #foods #foodie #covidcooking #directsales #epicure #epicuretoronto #meals #foods #dinner #ricemeals #indianfood #empowersocial

Load More... Follow on Instagram

Copyright © 2020 · Anne Dickson